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Cheeky and charming chef Andy Bates, the star of the TV series Street Feasts, gives his unique twist on classic dishes. From his stall in London's Whitecross street market, Andy has seen the street food scene explode. Travelling to some of the most vibrant food destinations in Britain and the USA, and meeting people who are taking kerbside cuisine to a gourmet level, has inspired Andy to create his own modern food classics. From his award-winning pies, pastries and melt-in-your-mouth tarts, to more creative recipes incorporating international flavours, this book features more than 100 great dishes in Andy's simple, unpretentious style. Join Andy on his food journey and meet some of the colourful cooking characters he discovers along the way.

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Author: Andy Bates
Number of Pages: 192 pages
Published Date: 18 Oct 2012
Publisher: Accent Press Ltd
Publication Country: Pembroke Dock, United Kingdom
Language: English
ISBN: 9781908917706
Download Link: Click Here
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